Seasonal recipes from a recovering pastry chef. Hangar 1 Rosé Vodka stars in this springy vodka cocktail kissed with floral pink grapefruit juice, elderflower liqueur, and sparkling rosé.

12 oz carrots, peeled.

Frac12; cup long grain rice. Frac14; cup raisins or dried currants. Frac12; cup heavy cream. Combine the rice and water with the pinch of salt in a pot, and bring to a boil. Turn down to a very low simmer, cover, and cook until all the water is absorbed, about 15 minutes. Roasted root vegetables with creme fraiche and parsley pistou.

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Notes and tips from rome. Pumpkin and Other Winter Squash Recipes. Where we ate in paris. Tuesday, August 11, 2015. Among frozen summer desserts, granitas are a hard sell, not matter how you rename them. Tuesday, August 4, 2015.

Fried polenta and porcini on roasted carrot purée. These aspen stands are a sanctuary echoing with bird calls. The sun drops behind mount emmons in the evening. Jumping into the lake to cool off. Showy goldeneye and giant hyssop.

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Enjoy! March 18, 2014. Stir fried singapore noodles with garlic ginger sauce. I used my old favorite soba noodles because, I repeat. Adapted from Pinch of Yum.

8230;ideas and planning for packing adult lunches and fun recipes that will brighten your day. Paris and running and martinis. Cheddar, Ham and Spicy Mustard Sandwiches. Super Easy Whole Wheat Banana Bread. Tomato, Onion and Caper Salad. Garlicky Crab and Pea Linguine.

The world seems to have gone a little . I have a good reason for this brief hiatus though, I promise. Need more details? Middot; Breakfast and Brunch. Middot; Breakfast and Brunch.